menu
Discover, share and enjoy. That’s what it’s all about. Our chefs serve global flavours with an Umai twist. Sometimes subtle, sometimes bold, always surprising. Discover the chef’s secret, opt for à la carte, or create your own table of bites to share.
flavour passport
At Umai, it’s all about discovering and experiencing. About being surprised, tasting new flavours, and choose something that really suits you. That’s why our menu is focused on flavour, so you can choose what suits your moment, your mood and your taste.
crispy & crunchy
crunchy. exciting. irresistible.
Every bite crunches, every sip fizzes. Textures you want to sink your theeth into. This is for the craving that doesn’t whisper but screams for crunch!
fresh & zingy
sparkling. fresh. full of courage.
Fresh, light and sparkling flavours that instantly refresh. A zingy boost for both dishes and drinks with playful acidity.
vibrant & fruity
sunny. juicy. alive.
Fresh with a wink. These flavours make you long for more and give you energy. As if summer is poured into your glass or onto your plate.
funky & unique
daring. adventurous. different.
Not for the shy eater. This is flavour with character: earthy, outspoken and a little rebellious. Do you dare?
spicy & aromatic
hot. sultry. unforgettable.
For those who want to tingle their senses. Think fiery spices, seductive aromas, and lingering heat.
lush & creamy
soft. silky. refined pleasure.
Creamy and indulgent. Full-bodied and seductive. This is flavour to take your time with. It’s elegant, warm and pure comfort on your plate or in your glass.
bold & daring
smoky. rich. raw.
There is no room for doubt here. Think deep flavours, bold combinations and a spark of fire. For those who dare.
bar bites
crispy & crunchy
Sourdough bread 7
butter | smoked sea salt | olive oil
Truffle croquettes 4 p/pc
Coppa di Parma | Parmesan
Beef croquettes 4 p/pc
mustard | honey
Karaage 12
katsu sauce | lime | cabbage | katsuobushi
Kibbeling 13
North Sea fish | ravigotte | dill | lemon
Fries 5,5
rosemary | salt | mayonnaise
Truffle fries 7
truffle mayonnaise | Parmesan
Fries with stew 9
sriracha mayo | crispy onion
fresh & zingy
Edamame 8
salt or Umai sauce
Gamba carpaccio 11
lime | kohlrabi
Oysri oysters 5 p/st.
options:
passion fruit | basil
red wine vinegar | shallot | lemon
soju | ginger | sereh | coriander
Sashimi 4 pcs.
salmon 6 or tuna 8
ponzu | chili oil
spicy & aromatic
Korean chicken wings 11
honey | gochujang | sesame | chives
Gyoza 11
chicken | ponzu | ginger | sesame | garlic | chili | spring onion
Uramaki 14
spicy tuna | cucumber | togarashi | spring onion
lush & creamy
Naan 9
hangop | pomegranate | salsa verde | green olive
Softshell crab 16
tempura | aioli | coriander | mint
Uramaki ebi fry 14
ebi fry | cream cheese | avocado | wasabi | teriyaki
bold & daring
Charcuterie 18
varying meats | Umai kimchi | scrocchi
Yakitori 11
chicken | teriyaki | sesame | chives
Umai bites box 28
gyoza | chicken wings | kibbeling | karaage
Combi Uramaki 38
fish & meat
Luxe combi Uramaki 55
fish & meat
chef’s secret
Not everything is revealed… But our chefs are happy to share their secrets with you. Be surprised by creative off-menu dishes, made with the finest seasonal ingredients.
Good flavours belong together. No fixed pairing, just delightfully unexpected combinations. Ask us for a wine that will elevate your dish even further!
3 courses 45
4 courses 60
5 courses 75
6 courses 90
7 courses 105
à la carte
Taco 15
salmon | tzatziki | yoghurt | dill |
cherry tomato | shallot
Crispy rice 15
spicy tuna I Pimientos de Padrón I
radish I seaweed I sesame
Steak tartare 18
Parmesan I egg yolk I
shallot I capers
Ceviche 14
passionfruit I red onion I
avocado I sunflower seeds
Seabass 17
dashi I rettich I radish I
kombucha
Burrata 15
cucumber I avocado I
basil I lime I wonton
North Sea fish 22
chorizo I ricotta I tomato
Scallops 25
beurre noisette I nori I kombu I
leek I chicory I green tomato
Sweet & sticky pork belly 22
gochujang I sweet potato I
red onion I chickpeas
Gamba skewer 16
chipotle I pineapple salsa I
Pimientos de Padrón
Peking duck 30
crispy chili I hoisin I cucumber I
spring onion I pancakes
Carpaccio 15
truffle I mascarpone I
Parmesan I edamame I
pine nuts
Pointed cabbage 13
sesam beurre blanc I
katsuobushi I tempura
(also available as vegetarian)
BBQ Spareribs
small 15 of large 28
aioli I spring onion I red pepper
Escobar burger 19
brioche I onion jam I provolone I
bacon I rocket I truffle mayo
Shell steak (500gr) 75
dry aged entrecôte with bone I
madeira gravy I chimichurri I
roasted pointed cabbage
desserts
Semifreddo 10
passion fruit | vanilla | limoncello | lemon | basil
Crème Brûlée 12
Licor 43 | caramel | sea buckthorn berry | beurre noisette
Panna cotta 14
milk chocolate | dark chocolate | forest fruits | coconut
Basque cheesecake 14
white chocolate | vanilla | matcha | lime
Cheese board 16
four cheeses | crackers | apple syrup | fig jam
lunch
bowls
Burrata salad 17
tomato | olive | rocket | fennel | focaccia
Asperge salade 15
ricotta | mint | parsley | fennel | pea | broadbean I snap pea
Umai bowl
fish 17, meat 18 of vegetables 16
sushi rice | corn | edamame | pointed cabbage | avocado |
spring onion | cucumber | kewpie | nori chips
benedict’s
brioche | poached egg | hollandaise sauce
options:
avocado | cherry tomato | bacon + 4 14
smoked salmon | asparagus | chives 16
serrano ham | Parmesan | rocket 15
bagels
Carpaccio 15
rocket | truffle | mascarpone | Parmesan |
edamame | pine nut
Smoked salmon 17
ricotta | mint | asparagus | salsa verde
Burrata 14
serrano ham | avocado | sriracha | rocket |
cherry tomato
sandwiches
Crispy chicken 9
Chinese cabbage| lemon | katsu sauce | spring onion
Japanese egg 8
yoghurt | chives
your table is waiting…
Umai Resto Bar
Burgemeester J. Schipperkade 8,
8321 EH Urk
Telefoon: 0527-745083
Opening hours bar
Wednesday through Saturday:
12:00 p.m. to close
Opening hours Kitchen
Wednesday to Saturday
12.00 – 21.30