curiosity tastes better.
At Umai, everything starts with curiosity.
New flavors, unexpected combinations, and dishes you (perhaps) don’t know yet.
Curious about a flavor? Try it.
Unsure if things go together? Especially then.
At Umai, we believe that a little ‘culinary trouble’ often tastes the best. Don’t worry: anything goes, nothing is wrong.
aperitif
Sourdough bread 7
butter | sea salt | olive oil
Oysri oysters per piece
red wine vinegar I shallot 3,5
fresh, zingy, clean
Granny Smith I ginger ale 4
fresh, fruity, sweet
tequila I grapefruit I togarashi 4
fresh, zingy, spicy
Parmesan I aji amarillo I butter 4
fresh, fruity, sweet
Bluefin tuna sashimi (80 gr) 16
ponzu I jalapeño I kizami
fresh, zingy, clean
Pata negra (50 gr) 13
bold, sweet, nutty, round
rip it. dip it.
flatbread
Flatbread 11
mozzarella I rosemary I sea salt
fresh, creamy, salty
Flatbread pata negra 14
mozzarella I pata negra I gremolata I cherry tomato
creamy, herbaceous, nutty, fresh
Flatbread truffle 11
truffle I mozzarella I Parmesan
creamy, round, earthy, umami
roll with it
umai uramaki rolls
Spicy tuna 16
cucumber I mayo I togarashi I spring onion
spicy, aromatic, fresh, zingy
Umai ebi avocado 20
shrimp I avocado I cream cheese I wasabi I teriyaki
lush, creamy, crispy, luxury
Beef truffel 24
avocado I haricots verts I cucumber I truffle teriyaki sauce I tanuki
luxury, fresh, earthy, sweet
Surf & Turf 24
shrimp I avocado I ribeye I teriyaki sauce I trufflemayo I sesame I chives
lush, luxury, creamy, moreish
Salmon truffle 24
avocado I haricot verts I cucumber I truffle teriyaki sauce I tanuki I tobiko
luxuxy, fresh, earthy, sweet
Combi Uramaki 38
Luxury combi Uramaki 55
this might get messy
fingerfood
Chicken gyoza 10
sweet chili I ponzu I yogurt I sesame
crispy, fresh, umami, sweet
Karaage 12
katsu sauce I lime I cabbage I katsuobushi
crispy, fresh, umami, sweet
Dutch shrimp croquette per piece 4
Coppa di Parma I Parmesan
Tempura North Sea Fish 12
ravigotte I dill
crispy, lush, creamy, herbaceous
Edamame 11
salt or Umai sauce
herbaceous, umami, salty
Yakitori 11
chicken I teriyaki I sesame I chives
bold, daring, sweet, sticky
Umai smash burger 8
100 g beef I brioche I bacon I cheddar I umai sauce I pickle
bold, creamy, smokey, moreish
Umai spareribs small | big 15 | 28
aioli I spring onion I red pepper
bold, sticky, juicy, aromatic
fries before guys
no joke.
Fries 5,5
rosemary salt I mayonnaise
Truffle fries 7
truffle mayonnaise I Parmesan
Stewed beef fries 9
Sriracha mayonnaise I crispy onion
chef’s menu
passion based
The finest dishes are created when a chef is surprised. With ingredients. of the moment and pure creativity, our chefs create dishes off the menu.
3 courses 45
4 courses 60
5 courses 75
6 courses 90
á la carte
Steak tartaar 16
nori I egg yolk I pepper I daikon
fresh, funky, umami
Tradito 15
fish of the day I rhubarb I lime I kohlrabi I sweet potato I wild garlic
fresh, zingy, herbaceous, clean
Pan-fried scallops 22
yogurt I peas I dill I green radish I daikon
fresh, sweet, herbaceous, creamy
potato fondant 14
shallot I celery I buckwheat I hay
lush, creamy, round, nutty
Salmon confit 18
corn I grapefruit I green teaI jalapeño
funky, sweet, zingy, herbaceous
Seared langoustine 18
parsnip I ponzu I passion fruit
lush, sweet, zingy, umami, sexy
Pork belly 16
black garlic I dashi I nashi pear I shimeji
umami, bold, clean, earthy
Butter-aged striploin 22
gochujang I sushi rice I seaweed I pickles
bold, daring, umami, smokey, creamy
Pointed cabbage 14
truffle I nori I green curry I basil I tanuki
umami, bold, herbaceous, earthy
go big or go home
Peking duck 30
pancakes I cucumber I spring onion I crispy chili
spicy, aromatic, fresh
Dry aged côte de boeuf per 100 grams 15
(from 500gr| ± 40 min preparation time)
béarnaise I jus de veau I mustard seeds I pointed cabbage
bold, daring, smokey, round
dessert
Chocolate 13
chocolate I banane I caramel I sea buckthorn
bold, daring, creamy, intense
Cheesecake 16
passion fruit I white chocolate I lime
lush, creamy, zingy, fresh
Crème brûlée 12
strawberry I raspberry I Szechuan I yogurt I thyme
fresh, fruity, creamy, herbaceous
Cheese platter 16
four cheeses I crackers I apple syrup I fig jam
savoury, sweet
Chef’s secret
ask for the chefs secret
funky, unique
your table is waiting…
Umai Resto Bar
Burgemeester J. Schipperkade 8,
8321 EH Urk
Telefoon: 0527-745083
Openings hours bar
Tuesday to Saturday
12.00 untill closing
Openings hours kitchen
Tuesday to Saturday
12.00 – 21.30