Welcome to Umai Resto Bar!

Welcome to Umai Resto bar, located at the harbor of our fishing village Urk. In this vibrant setting we offer a unique combination of delicious dishes and refreshing drinks in a lively and warm atmosphere. Umai (うまい) in Japanese is mainly used to describe good food, but also to enjoy in the broadest sense of the word. Our menu includes an extensive selection of dishes from various parts of the world, designed to please everyone. We cherish fresh, local and seasonal ingredients, including of course the famous Urk fish, to create various tasty dishes that will surprise you again and again.

In our bar you will find an extensive choice of wines, cocktails, spritzes, (special) beers and off course good coffee! Whether you come for an intimate dinner, a nice drink with friends or a festive evening out, you are always welcome at Umai Resto Bar.

With a modern and stylish interior, a welcoming atmosphere and attentive service, we strive to offer you an unforgettable experience. So take a seat in our Resto Bar, let yourself be carried away by the music and be surprised by all the goodies we have to offer. At Umai Resto Bar we promise a good time and guarantee a culinary experience.

MODERN DINING

Resto Bar

At Umai Resto Bar you experience fun dining in a new way. We hae a choice between Chef’s Choice, shared dining and the classic à la carte. Our menu shines with fresh fish, straight from our own cutter, the Z-182 named Hennie, as well as a rich variety of regional products such as freshly picked vegetables and carefully selected meat.

In the Chef’s Choice, we invite you to choose from 5, 6 and 7 course menu options that will tantalize your taste buds. Here you will find the creativity of our young and dynamic kitchen team where the menus change every 6 weeks. Are you a frequent guest? Let us know and we will take the composition into account.

For true Umai lovers, we also offer the “UmaI VIP x10” experience of 10 courses plus matching wines and of course we start with a refreshing glass of bubbles. This is by reservation only and can be reserved until 7:00 PM.

For the sharers among us, you can criss-cross the menu, consisting of bites, small dishes and larger dishes, to share and enjoy together.

Finally, our menu can also be used as a classic à la carte. Let yourself be guided by the components (small, medium, large and dessert).

Book now

Sandwiches

Our sandwiches are made with fresh focaccias and can be ordered until 16:00.

Club Mediterranean 12
Feta, roasted bell pepper, sun-dried tomato, olives, pesto sauce

Beef carpaccio 12
Pecorino, sweet and sour beet, mixed nuts salad, truffle mayonnaise

Grilled Chicken Thigh 12
young cheese, iceberg lettuce, teriyaki, herb mayonnaisee

Warm pastrami 12
pickles, iceberg lettuce, parsley-garlic sauce

Smoked salmon 12
capers, pickled red onion, iceberg lettuce, dill sauce

Chef’s lunch

Chef’s lunch 50
three-course menu, let yourself be surprised by seasonal ingredients (fish/meat)
and creatively prepared off-menu dishes

As a business guest with a reservation, enjoy an extra benefit: a 10% discount on the Chef’s Lunch,
we guarantee that your lunch will be served within an hour, and we can make it more personalized.
Let us know which product from your company, or a product that complements your
business, we can incorporate into the lunch menu.

Chef’s choice

Chef’s choice can be orderd untill 20:00

Let yourself be surprised by off-menu dishes showcasing the creativity of our kitchen and the finest seasonal ingredients.

5 courses 80
6 courses 95
7 courses ~~105~~

Our chef’s choice can be expanded with a matching wine arrangement. Also possible as a smaller arrangement.

5 wines 40
6 wines 48
7 wines 54

Umai V.I.P. 10x

Only possible with reservations made at least one day in advance.
Welcome bubbles, 10 courses and a complementary wine pairing, €200 per person..

Small

LNB Late night bites can be orderd untill closing.

Eastern Naan Bread 9
labneh, mint, pomegranate, dates, sumac

Break bread 9
bruschetta butter, olive oil, smoked sea salt balsamic syrp

Brioche Pata Negra 16
Iberico Ham, grilled vegetables, aioli

Fried edamame 8
smoked sea salt or Umai sauce

Roasted peppers LNB 7
padron peppers, olive oil, chili sea salt

Mozzarella Croquettes LNB 11
sun-dried tomato, feta, citrus syrup

Truffle Croquettes LNB 12
Coppa di Parma, Parmesan cheese

Peking Duck Spring Rolls 12
hoisin sauce, spring onion, sambal, lime

Jalapeño poppers LNB 9
cheddar, cream cheese, bacon crumb, tomato jam

BBQ Chicken Yakitori LNB 11
pickled ginger, fried onions, spring onion, wasabi mayonnaise

Grilled Merguez Sausages 12
toast, pickled shallot, sun-dried tomato-chipotle mayonnaise

Oysters 3, 6 of 9 st. ~~12/22/29~~
mignonette dressing, spicy ponzu seasoning

Crispy Karaage LNB 11
unagi sauce, mango, spring onion, Kewpie mayonnaise

Umai kibbeling LNB 12
cod, furikake, teriyaki, Kewpie mayonnaise

Spicy chicken wings LNB 11
Umai apple sauce, chipotle mayonnaise

Chicken Vegetable GyozasLNB 11
crispy chili, sesame, bean sprouts, wasabi mayonnaise

Medium

Pumpkin Soup 11
spinach, feta, Ras el Hanout

Sauerkraut Cream Soup 12
smoked salmon, herb crème fraîche, potato salad

Umai bites box 28
karaage, Umai kibbeling, spicy chicken wings, gyoza’s

Tartare Tokyo 16
beef tartare, coriander, bean sprouts, Tokyo dressing, red chili, papadum, wasabi mayonnaise

Steak & Sherry 17
steak tartare, beet, artichoke, confit egg yolk, manzanilla sherry sauce (5g. Heritage Oscietra kaviaar +12)

Thinly Sliced Ribeye 17
smoked, melon, cream cheese, sautéed chanterelles, ponzu-yuzu dressing

Surf & Turf 19
crispy Sweetbreads, shrimp, plum, cauliflower cream, Madeira foam

Roasted Scallops 19
serrano ham, galangal foam sauce, celeriac puree, mandarin

Tataki sake 16
seared salmon, onion compote, wakame potato cream, sorrel cress, salmon caviar, citrus wasabi dressing

Giant Black Tiger 19
caramelized duck liver, chicory, mango, sauce with smoked bacon

sushi

Uramaki 8st.
meat 19, fish 17 of vegetable 15
weekly rotating sushi rolls

Sashimi 6st. 19
three constantly changing fish species

Nigiri 6st. 18
three constantly changing fish species

Combi Uramaki 16st. 38
combination of fish, meat and vegetable sushi rolls

Luxe Combi Uramaki 16st. 55
let yourself be surprised by our sushi chef with luxurious ingredients.

Large

meat

Beef Master 19
beef Tenderloin Cubes, stir-fried noodles, bacon, pointed cabbage, spring onion, miso cream

BBQ Burger 18
smoked Grilled Beef Burger, brioche bun, sugar lettuce, cheddar, red onion, jalapeño jam, bacon, aioli, BBQ sauce

Flat iron steak from the BBQ 25
sauerkraut mash, pork cracklings, Brussels sprouts, caramelized onion, sauce with smoked bacon

Delhi butter chicken 24
roasted chicken thigh, rice, tomato, garlic, papadum, naan bread, yogurt sauce

Rendang Jakarta 22
slow-cooked beef chuck, coconut milk, mashed apple and potato (“hete bliksem”), mini barramundi, red cabbage

Côte de Boeuf (500 gr) 69
8-week aged bone-in ribeye from the grill, creamy wild mushroom pappardelle, basil, broccolini, balsamic vinaigrette

Tokyo Tonkatsu ramen 21
ramen noodles, Japanese pork belly, spring onion, poached egg, crispy chili, enoki mushrooms, bok choy, bamboo shoots

Carbonara Classic 19
creamy spaghetti, bacon, egg, garlic, shallot, Parmesan cheese, arugula salad, balsamic

Bangkok Burner 19
spicy Thai green curry, noodles, coconut milk, grilled chicken thigh, bean sprouts, ginger, chili, coriander (also available in a vegetarian option)

Umai Carnivore Bowl 17
seared beef tenderloin cubes, rice, avocado, edamame, corn, wakame, crispy nori, Kewpie mayonnaise, teriyaki

fish

Umai California Bowl 17
salmon, tuna, black tiger shrimp, rice, avocado, edamame, corn, wakame, crispy nori, Kewpie mayonnaise, teriyaki

Grilled zalmfilet 25
crawfish remoulade, capers, pickled fennel, roseval potatoes, salmon caviar, dill cream sauce

Haas X Hutspot 24
pan-fried cod loin, hutspot (Dutch carrot and potato mash), cress, smoked IJsselmeer eel, lime leaf, beurre blanc

Sea bass à la vierge 25
sea bass fillet, Dutch shrimp, celeriac puree, roasted artichoke, sauce vierge

From the sea 22
creamy pappardelle, salmon, sole, Black Tiger shrimp, spinach, garlic, lemon, mixed nuts salad

Catch of the day 26
fish from our own fishing boat, with complementary sides

veggie

Vega rendang 18
braised wild mushrooms, rice, eggplant, pickled vegetables, poached egg, spicy green beans

Stuffed crepes 18
spinach, cream cheese, sun-dried tomatoes, herb salad, romesco sauce

sides

Mixed salad 6
shallot, egg, pickles, ponzu dressing

Seasonal Vegetables 6

Spicy fries 6
thick polenta fries, aioli

French fries 6
spicy mayonaise, aïoli

Sides

Mixed salad 6
shallot, egg, pickles, ponzu dressing

Seasonal Vegetables 6

Spicy fries 6
thick polenta fries, aioli

French fries 6
spicy mayonaise, aïoli

Desserts

Peaches & Cream 12
cremeux of white chocolate and peach, roasted peach, Oreo crumble, basil, peach-prosecco sorbet

Semifreddo 12
of caramelized fig, cardamom sponge cake, pink pepper meringue, caramel crisp, chocolate and mulled wine cream

Tiramisu “de Marrons” 12
chestnut parfait, mascarpone, ladyfingers, Sheridan’s liqueur, cocoa, speculaas ice cream

Donuts X Brûlée 12
cinnamon buns, licorice crème brûlée, stroopwafel crumble, boerenjongens sabayon, vanilla ice cream

Quattro formaggi 14
four cheeses with complementary sides

Friandises with coffee 10
various sweet treats
(cappuccino or latte machiato +1)

Friandises with coffee special 15
varios sweet treats

Enjoying together, eating together

Beer, Meat & Fish

On Thursday, November 14, we warmly invite you to join us in enjoying two of our greatest passions: craft beer and unique dishes during our Beer, Meat & Fish event!

Upon arrival, we will welcome you with a unique pilsner and a refreshing amuse-bouche, a perfect introduction to the flavorful beer tasting that follows. Throughout the evening, you will enjoy a 6-course menu featuring various meat and fish dishes, each paired with a craft beer that perfectly complements the flavors of the dishes.

Savor a carefully curated selection of craft beers that taste even better alongside the delicious dishes from the Umai Resto Bar kitchen.

14 november 2024

walk-in 18:00

€110,- per person

Book now Beer, meat & Fish

Dining together?

Something to celebrate?

Are you with a large group but still want to experience the flavors of Umai Resto Bar? Whatever you are looking for, be it under our roof or on location, we are happy to discuss the possibilities.

During the contact we discuss the wishes of the group in order to tailor the wishes and thus create a tailor-made experience for you and your group.

Companies

business dining?

Space for business & pleasure

We offer the opportunity to come and enjoy yourselve with your colleagues and/or network. We can seamlessly connect to the quality of your company.

Are you organizing an event or do you want to have lunch/dinner with your colleagues or network? Contact us to realize your wishes.

Business

Reserve at

Umai Resto Bar

Burgemeester J. Schipperkade 8, 8321 EH Urk
Phone: 0527-745083

Openings hours bar
Tuesdat to Saturday
12.00 untill closing

Openings hours kitchen
Tuesday to Saturday
12.00 – 21.30